Barbecued sweetcorn with a smokey rub

ingredients | serves 4 | prepare 5 mins | cook 15 mins

4 corn on the cobs, with husks • Sunflower oil spray • 1 tsp Bart Ras El Hanout or Cajun Seasoning • 1 tsp smoked paprika • 2 limes, cut into wedges, to serve

step 1

Preheat or light a barbecue (or place a griddle pan over a high heat). Remove the outer husk leaves so only 1 layer remains. Pull out the silk threads. Place the corn in a pan of boiling water for 5 minutes until tender. Drain well.

step 2

Peel back the husks, spray the corn lightly with oil, then rub with the spices. Barbecue or griddle for 10 minutes, turning regularly, until tender and a little charred. Serve with lime wedges for rubbing over.

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