Food Magazine
Fancy a good read over a nice cuppa? Each month, Waitrose Food magazine is brimming with food news, recipes and inspiring stories – and you can now read all the issues from March 2021 onwards here.
Just click on a cover below, sit back and devour.
LATEST ISSUE – JuLY 2025
WELCOME TO JULY…
British summer is a game of two halves. The first is the dreamy kind of situation you see on the cover – dappled sunlight, picnics in the park, trousers rolled up for paddling – all to a soundtrack of tinkling ice-cream vans and children laughing in the street.
The other half is those days (OK, weeks; sometimes entire months) when the need to wrap up warmly and take an umbrella, just in case, can be every bit as pressing a reality.
So it’s just as well we’re a nation well-adapted to such vagaries, and we understand that summer is as much a state of mind as a sunny day. Blessed with clear skies? Take your supper outside – light the BBQ midweek (page 41), have ice cream for pudding on principle (page 61), then make your next free day a mini-holiday (page 74).
Jacket weather? Mix a cocktail (page 90), take that summer read indoors and do something clever with any seasonal gluts – those courgettes and raspberries won’t eat themselves.
See you next month
Jessica Gunn
Editor, Waitrose Food
Jessica Gunn editor,
Waitrose & Partners Food
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