Quantity of Ainsley Harriott Roasted Vegetable Cous Cous in trolley 0
. This sachet provides two servings of approximately 130g when made up as per instructions
|Typical values||Prepared as per instructions without butter or oil Per 100g (As consumed)||Prepared as per instructions without butter or oil Per Serving 130g (As consumed)|
|Of which Saturates||0.3g||0.4 g|
|Of which Sugars||2.4g||3.1 g|
Preparation and Usage
Preparation 1 Place the contents of this sachet into a bowl. 2 Add 160ml of Boiling water and stir well. 3 Leave to stand for 3-5 minutes to allow the cous cous to absorb the water. 4 Fluff the cous cous with a fork to separate the grains. 5 Serve immediately. For extra richness, fork through a knob of butter or drizzle over a little olive oil.
- United Kingdom
- Made in the UK
- Low Fat
- Suitable for Vegetarians
- Free From Artificial Colours
- Free From Artificial Preservatives
- Low fat
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