Quantity of Albert Bartlett Rooster Organic Potatoes in trolley 0
. *Reference intake of an average adult (8400 kJ/2000 kcal)
|Typical values||Peeled Potatoes Boiled in Unsalted Water Per 100g|
|Of which Saturates||0.01|
|Of which Sugars||0.8|
|Of which Starch||15|
Preparation and Usage
Wash potatoes before use.
- United Kingdom
- Packed in the UK
- TO AVOID DANGER OF SUFFOCATION KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN.
Boiled Potatoes1 Peel and cut into even pieces.2 Place in a pan of cold water.3 Bring to the boil and then gently simmer until tender (20-25 minutes).Tip: Try steaming instead of boiling - it keeps in more flavour.
Dauphinoise Potatoes1 Preheat oven to 160°C / Fan 140°C / Gas mark 3.Peel and thinly slice half a bag of Rooster potatoes, then toss with salt, pepper, nutmeg and 350ml double cream.2 Rub a shallow baking dish with a cut garlic clove.Spread the potatoes and cream mix in the dish, pressing down the mixture evenly.3 Cover the dish with foil and bake in the oven for 30 minutes. After this time, remove the foil, turn up the heat to 200°C / Fan 180°C / Gas mark 6 and cook for a further 15 minutes.Tip: Leave to cool for 10 minutes before serving with a meat dish. A lamb joint is particularly delicious!
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.