Quantity of Beech Smoked Muscovado Glazed Gammon in trolley 0
- Serves 9 - 11
A wonderfully flavoursome smoked British gammon joint. The gammon is hand cured with salt and sugar, then matured slowly, beech smoked and finally covered in a muscovado glaze for a fabulous sweet, caramalised flavour. Delicious served hot or cold, as a main meal or part of a buffet spread.
Made of prime British pork, from pigs born outdoors and reared in airy, straw-bedded barns.
- Requires cooking
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: pork (91%), demerara sugar, salt, water, muscovado sugar, barley malt vinegar, white rum, honey, concentrated mango juice, concentrated pineapple juice, pork gelatine, cornflour, preservatives (sodium nitrite, potassium nitrate), sea salt, cinnamon, ginger purée, allspice, antioxidant (sodium ascorbate), bay leaf, concentrated lemon juice, thyme, colour (plain caramel).
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared
|Typical values||PER 100g||A serving contains|
|Of which Saturates||3.2g||3.2 g|
|Of which Sugars||0.7g||0.7 g|
- United Kingdom
- This product contains Additives
- This product contains Antioxidants
- This product contains Natural Colourings
- This product contains Preservatives
Preheat oven. Remove all packaging and set the sachet of glaze to one side. Place in a roasting tray and cover loosely with foil. Remove foil for last 25 minutes of cooking time. Add the sachet of Muscovado glaze. Cook thoroughly until the juices run clear. Leave to rest for 10 minutes before carving. Cool leftovers to room temperature,…refrigerate within two hours. (Time 30 mins per 500g + 30 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
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