Carrot Cake Mix.Perfect to bake up memories with the kids! No Preservatives. Suitable for Vegetarians. The Red Spoon Promise by Betty Crocker.Deliciously spiced, wonderfully moist, and packed with flavour – Betty Crocker’s Country Carrot Cake Mix is a comforting classic that’s quick and easy to make. With warm spices and a soft, fluffy texture, this cake is guaranteed to delight, whether you're baking for a crowd or just a cosy treat at home. Paired with our cream cheese icing, it's simply divine. Just Add: All you need is eggs, water, and vegetable oil – no complicated steps or fancy ingredients required. It’s baking made easy in 3 simple steps, mix, pour, and bake so you can spend less time prepping and more time enjoying. Perfect For: Perfect for birthdays, afternoon teas, autumn bakes, or simply indulging in a timeless favourite. It’s just as lovely as cupcakes too! Preheat your oven to 180°C (160°C for fan-assisted ovens)/Gas Mark 4, and bring out the homestyle charm of this spiced bake. Try More from Betty Crocker: Enjoyed this bake? Try more delicious mixes like Red Velvet Cake, Tempting Chocolate Cake, or Velvety Vanilla Cake. Finish with our tasty icing options – Rich Cream Cheese Style, Vanilla Buttercream Flavour, or Indulgent Chocolate Fudge – for that bakery-finish touch. With Betty Crocker, delicious homemade bakes are always within reach. Grab your apron, preheat the oven, and get baking with Betty!
Cake mix as sold Per 100g
Energy
1571kJ 371kcal
1/12th of cake (68g) baked without icing contains:
. * Reference intake of an average adult (8 400 kJ/ 2 000 kcal), Contains 12 portions
Typical values
Cake mix as sold Per 100g
Energy
1571kJ
Energy
371kcal
Fat
4.0g
Of which Saturates
2.4g
Carbohydrate
76.4g
Of which Sugars
46.6g
Fibre
2.6g
Protein
6.1g
Salt
1.24g
Preparation and Usage
Just add Egg, oil, water, icing Love, Betty All you need is: 3 medium eggs + 105ml vegetable oil (7 tbsp) or 110g melted butter + 200ml water or 200ml milk = 1 tub of Betty Crocker? Rich Cream Cheese Style Icing Prep time 10 mins Baking time 23-28 mins Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases) 3 simple steps! Preheat oven to 180°C (160°C for fan assisted ovens or refer to manufacturer's instructions)/Gas Mark 4. For cupcakes use fan assisted oven 160°C. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases. 1. Beat the eggs, water (or milk), oil (or butter) and cake mix together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2. Pour into tins. For cupcakes pour mixture evenly into the cupcake cases. 3. Bake for 23-28 min or until skewer inserted in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Cool completely, fill and ice with Betty Crocker? Rich Cream Cheese Style Icing.
Recycling
Component
Material
Recyclable
Pouch
Blank
Box
Blank
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