Apricot with Honey Spread: Apricots, Sugar, Honey 10%, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins. Prepared with 50 g of Fruit per 100 g of finished product. Total Sugar Content: 55 g per 100 g, Apple with Caramel and Cinnamon Spread: Apples, Sugar, Caramel 0.15% (Sugar, Water), Cinnamon (Cinnamomum Cassia), Concentrated Lemon Juice, Gelling Agent: Fruit Pectins. Prepared with 50 g of Fruit per 100 g of finished product, Cherry with Violet Leaf Spread: Cherries, Sugar, Brown Cane Sugar, Violet Leaves Extract, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins. Prepared with 50 g of Fruit per 100 g of finished product, Pineapple with Rum and Vanilla Extra Jam: Pineapples, Sugar, Brown Cane Sugar, Rum, Vanilla Extracts, Exhausted Vanilla Seeds, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins. Prepared with 50 g of Fruit per 100 g of finished product. Total Sugar content: 60 g per 100 g, Redcurrant and Raspberry Extra Jelly: Fruits Juice (Redcurrants 44%, Raspberries 6%), Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins. Prepared with 50 g of Fruits per 100 g of finished product. Total Sugar content: 60 g per 100 g, Pear and Mandarin with Cinnamon Spread: Fruits (Pears 44%, Mandarins 6%), Sugar, Brown Cane Sugar, Cinnamon (Cinnamomum Cassia), Concentrated Lemon Juice, Gelling Agent: Fruit Pectins. Prepared with 50 g of Fruits per 100 g of finished product. Total Sugar content: 55 g per 100 g, Rhubarb and Strawberry Extra Jam: Fruits (Rhubarb 40%, Strawberries 10%), Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins. Prepared with 50 g of Fruits per 100 g of finished product. Total Sugar content: 60 g per 100 g, Sweet Orange, Guava and Lime Spread: Fruits (Sweet Oranges 25%, Guavas 22%, Limes 3%), Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins. Prepared with 50 g of Fruits per 100 g of finished product, Fig with Cardamom Spread: Purple Figs, Sugar, Cardamom, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins. Prepared with 50 g of Fruit per 100 g of finished product. Total Sugar content: 55 g per 100 g, Blueberry and Lychee with Rose Spread: Fruits (Blueberries 32%, Lychees 18%), Sugar, Brown Cane Sugar, Rose Extract, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins. Prepared with 50 g of Fruits per 100 g of finished product, Plum and Pear with Star Anise Spread: Fruits (Plums 25%, Pears 25%), Sugar, Brown Cane Sugar, Star Anise Extract, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins. Prepared with 50 g of Fruits per 100 g of finished product, Strawberry and Passion Fruit Spread: Fruits (Strawberries 44%, Passion Fruits 6%), Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins. Prepared with 50 g of Fruits per 100 g of finished product. Total Sugar content: 55 g per 100 g, Orange, Yuzu and Grapefruit Spread: Fruits (Blood Oranges 15.5%, Yuzu 13.5%, Grapefruits 11%, Sweet Oranges 10%), Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins. Prepared with 50 g of Fruits per 100 g of finished product. Total Sugar content: 55 g per 100 g, White Nectarine and Peach with Lemon Verbena Spread: Fruits (White Nectarines 40%, Peaches 10%), Sugar, Brown Cane Sugar, Lemon Verbena Extract, Passion Fruit Juice, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins. Prepared with 50 g of Fruits per 100 g of finished product, Peach and Blackcurrant with Sichuan Pepper Spread: Fruits (Peaches 46.5%, Blackcurrants 3.5%), Sugar, Brown Cane Sugar, Sichuan Pepper, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins. Prepared with 50 g of Fruits per 100 g of finished product. Total Sugar content: 55 g per 100 g, Raspberry and Lychee Jam: Fruits (Raspberries 34%, Lychees 16%), Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins. Prepared with 50 g of Fruits per 100 g of finished product. Total Sugar content: 60 g per 100 g, Cherry with Pink Peppercorn Spread: Cherries (Black Cherries 42%, Morello Cherries 8%), Sugar, Brown Cane Sugar, Pink Peppercorns, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins. Prepared with 50 g of Fruit per 100 g of finished product. Total Sugar content: 55 g per 100 g, Mango and Ginger Spread: Fruits (Mangoes 41%, Ginger 9%), Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectins. Prepared with 50 g of Fruits per 100 g of finished product
