Quantity of Bonne Maman crème brûlèe in trolley 0
|Typical values||per 100g|
|Of which Saturates||8.5g|
|Of which Sugars||21g|
Preparation and Usage
Bonne Maman's tips: Sprinkle the contents of the attached sachet evenly over the surface of the Crème Brûlée. Place the pot in the oven until golden and bubbling. Allow to cool slightly before eating. Alternatively, serve cold. Pots not to be sold separately
- Produced in France
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