Bonne Maman crème brûlèe200g

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Bonne Maman crème brûlèe
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Dairy dessert.

    Fresh Cream 36%, Skimmed Milk, Sugar, Fresh Egg Yolk, Whole Fresh Egg 6,7%, Natural Vanilla Extract, Vanilla Seeds, Topping: Caramel Powder
    For allergens, see ingredients in bold

    Typical valuesper 100g
    Of which Saturates8.5g
    Of which Sugars21g

    Preparation and Usage

    Bonne Maman's tips: Sprinkle the contents of the attached sachet evenly over the surface of the Crème Brûlée. Place the pot in the oven until golden and bubbling. Allow to cool slightly before eating. Alternatively, serve cold. Pots not to be sold separately

    Origin Information

    • France
    • Produced in France


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