Bonne Maman La Madeleine 7 cakes175g

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Bonne Maman La Madeleine 7 cakes
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7 Butter Madeleines
7 freshly wrapped cakes. Traditional French sponge cake. The Madeleine is a small shell-shaped sponge cake. A traditional favourite throughout France, the natural home-made taste brings back memories of baking in Grand-mere's French kitchen.

    Butter 26%, Fresh Eggs 25%, Wheat Flour Sugar, Invert Sugar Syrup, Almond Powder, Natural Vanilla Flavouring and Natural Flavouring, Raising Agents: Diphosphates and Sodium Carbonates (Wheat), Salt, Emulsifier: Lecithins (Soya)

    Typical valuesper 100g
    Energy1916kJ
    Energy459kcal
    Fat28g
    Of which Saturates16g
    Carbohydrate45g
    Of which Sugars24g
    Fibre1.5g
    Protein6.9g
    Salt0.92g

    Preparation and Usage

    Prepared using only the best ingredients; fresh eggs, butter, there are no preservatives, colourings or artificial flavourings. These fresh little cakes are a light butter sponge and often served for breakfast with bowls of cafe au lait - try it!

    Origin Information

    • France
    • Made in France

    Allergy advice

    • May Contain Nuts
    • May contain traces of other Nuts

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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