Waitrose Entertaining

British Pork Jewelled Stuffing WreathTypical weight 0.69kg

Name: British Pork Jewelled Stuffing Wreath
Brand: Waitrose Ltd
Price: 12 GBP
Rating: 1 (1 reviews)

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Serves 8

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Serves 8

£12.00£17.30/kg

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A truly showstopping trimming. This stuffing wreath is studded with cranberries, candied clementine and blood orange, and finished with candied oranges and bay leaves.

Seasonal
Waitrose own label

PER 100g

Energy

985kJ
235kcal

PER 1/8 PACK

Energy

729kj
174kcal

9% RI

Fat

8.70 g

Medium

12% RI

Saturates

3.00 g

Medium

15% RI

Sugars

7.50 g

Medium

8% RI

Salt

0.71 g

Medium

12% RI

RI = % of your daily reference intake

Ingredients

INGREDIENTS: Pork (72%), sweetened dried cranberries (dried cranberries, cane sugar, sunflower oil), clementine, blood orange concentrate, glucose-fructose syrup, rice flour, candied orange slice (orange, sucrose, glucose-fructose syrup), maize flour, water, thyme, salt, bay leaves, stabiliser (triphosphates), black pepper, maize starch, preservatives (sodium metabisulphite, citric acid, sulphur dioxide), dextrose monohydrate, emulsifier (mono- and diglycerides of fatty acids)

Allergy Advice
For allergens see ingredients in bold.

Warnings

Do not eat oranges prior to cooking.. Store raw meat covered at the bottom of the fridge.

Nutrition

. Contains 8 Servings

Typical values	PER 100g	PER 1/8 PACK
Energy	985kJ	729 kJ
Energy	235kcal	174 kcal
Fat	11.7g	8.7 g
Of which Saturates	4.0g	3.0 g
Carbohydrate	15.4g	11.4 g
Of which Sugars	10.1g	7.5 g
Fibre	0.9g	0.7 g
Protein	16.6g	12.3 g
Salt	0.97g	0.71 g

Product Details

Origin Information

from British pork

Oven cook

From Chilled

Preheat oven. Lift the wreath out of the packaging using the greaseproof paper and place onto a baking tray. If the candied orange slices have been displaced, please put them back onto the wreath. Cover tray with foil. Place tray on the middle shelf of the oven. Dispose of remaining packaging. Cook for 40-45 minutes. After 20 minutes of cooking remove the foil cover and cook for a further 20 minutes. Cook thoroughly until the juices run clear and there is no pink meat. Do not reheat once cooled. (Time 40-45 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.

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British Pork Jewelled Stuffing WreathTypical weight 0.69kg

Energy

Energy

Fat

Saturates

Sugars

Salt

Warnings

Origin Information

Oven cook

Disclaimer