Great taste 2022. Oven Cook in 60-80 Minutes.Generously filled with sustainably sourced smoked haddock, cod and salmon, combined with sweet leeks in a rich and creamy sauce. Topped with buttery mashed potato and a sprinkling of Cheddar cheese.
Prepared in a kitchen where traces of Peanuts, Nuts, Sesame and other allergens may be present.
Warnings
We do everything we can to remove all bones but occasionally some may remain.
Typical values
Per 100g
Energy
520kJ
Energy
124kcal
Fat
6.3g
Of which Saturates
3.0g
Carbohydrate
9.5g
Of which Sugars
2.2g
Fibre
2.6g
Protein
7.1g
Salt
0.69g
Oven cook
From Frozen
All my meals are best cooked from frozen and this dish is best cooked in the oven - put it in and take back the time for yourself.(Time for a pre-dinner round or two of cards... )1. Pre-heat oven to 180°C fan/200°C/gas mark 7., 60-80 minutes2. Remove cardboard sleeve & film (using a sharp knife if necessary).3. Cook for 60 mins until crisp and golden (add 20 mins if using a conventional or gas oven).Ensure it's piping hot and allow to stand for 3 mins before serving.
Recycling
Component
Material
Recyclable
Film
Blank
Sleeve
Blank
Tray
Blank
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