Prepared in a kitchen where traces of Peanuts, Nuts, Sesame, and other allergens may be present.
Typical values
as sold Per 100g
Energy
714kJ
Energy
172kcal
Fat
11.3g
Of which Saturates
6.3g
Carbohydrate
11.9g
Of which Sugars
0.6g
Fibre
1.1g
Protein
3.5g
Salt
0.79g
Cooking instructions
General
All my meals are best cooked from frozen and this dish is best cooked in the microwave-perfect if you want something tasty and satisfying straight away.
Microwave
From Frozen
8 minutes (ready before you know it)1. Remove cardboard sleeve & pierce film.2. Microwave on full power 800W for 5 mins.3. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film loosely and heat for a further 3 mins. Ensure it's piping hot before serving. Allow to stand for 3 mins before serving.
Oven cook
From Frozen
40-50 minutes (all that time saved to use as you like...)1. Pre-heat oven to 180°C fan/200°C/gas mark 6.2. Remove cardboard sleeve & pierce film.3. Cook for 30 mins. 4. Carefully remove film (using a sharp knife if necessary) and stir well. Replace film and cook for a further 10 mins (add 10 mins if using a gas oven). Ensure it's piping hot before serving.Allow to stand for 3 mins before serving.
Recycling
Component
Material
Recyclable
Film
Blank
Sleeve
Blank
Tray
Blank
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