Charlie Bigham's Chilli Con Carne & Mexican Rice840g

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3.6 out of 5 stars12 reviews

Charlie Bigham's Chilli Con Carne & Mexican Rice
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Tender British beef, slow-cooked in a rich tomato sauce with kidney beans, black-eyed beans and chillies, served with our Mexican rice.
Oven cook in 25 mins.

    Water, British Beef (14%), Rice, Tomatoes, Red Kidney Beans, Red Peppers, Onions, Black-Eyed Beans, White Wine, Passata, Sweetcorn, Carrots, Cheddar Cheese (Milk), Lemon Juice, Chorizo (Pork, Paprika, Salt, Garlic), Celery, Sunblush® Tomatade (SunBlush® Tomatoes, Tomato Concentrate, Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic), Tomato Purée, Rapeseed Oil, Garlic Purée, Lime Juice, Soya Sauce (Water, Soya Beans, Wheat, Salt, Alcohol), Honey, Beef Stock (British Beef, Yeast Extract, Salt, Tomato Purée, Molasses, Lemon Juice Concentrate, Onion Powder), Chicken Stock (Chicken, Dried Potato, Water, Yeast Extract, Salt, Chicken Fat), Cornflour, Parsley, Oregano, Red Pepper Flakes, Salt, Ground Cumin, Chipotle Chilli (Smoked Chipotle Chilli, Water, Vinegar, Sugar, Salt, Natural Flavouring, Garlic), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Wine Vinegar, Ground Coriander, Smoked Paprika, Black Pepper, Chillies, Thyme, Paprika Oil, Ground Star Anise, Ground Bay Leaf
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . *Typical values as sold

    Typical valuesper 100g*
    Of which Saturates2.0g
    Of which Sugars1.5g

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Sesame
    • May also contain Nuts, Peanuts and Sesame


    • WARNING: Although we do our very best to take out all the bones, some may remain.

    Oven cook

    This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 220°C/200°C fan/ gas mark 7. (Be careful not to grill by mistake!)2. Remove the film but leave the chilli con carne and rice in their wooden trays*.3. Unfold the foil we've provided and tightly wrap over the top of the rice.4. Place both trays on a baking tray in the centre of the oven and cook for 25 minutes. If using a gas oven, cook for an extra 10 minutes.5. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven. Just make sure they aren't placed close to any element or flame.


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