Charlie Bigham's macaroni cheese670g

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Charlie Bigham's macaroni cheese
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Macaroni pasta in our traditional creamy cheese sauce, topped with crispy pancetta and ciabatta croutons.
Oven cook in 30 mins. For 2. Prepared with pride in my kitchen, cooked in yours.

    Macaroni Pasta (Water, Durum Wheat Semolina), Milk, Cream (Milk), Cheddar Cheese (Milk) (14%), Water, Mozzarella Cheese (Milk) (4%), White Wine, Smoked Pancetta Lardons (Pork, Salt, Dextrose, Glucose Syrup, Antioxidant: Ascorbic Acid, Preservatives: Potassium Nitrate and Sodium Nitrite*, Flavourings, Garlic Powder) , Ciabatta (Wheat Flour, Sunflower Oil, Olive Oil, Yeast, Salt, Sea Salt), Butter (Milk), Fortified Wheat Flour (Wheat Flour, Calcium-Carbonate, Iron, Niacin, Thiamin), Regato Cheese (Milk), Grana Padano Cheese (with Egg Lysozyme**) (Milk), Mustard Powder, Cornflour, Rapeseed Oil, Salt, Parsley, Black Pepper, Rosemary, White Pepper, Nutmeg, *Don't worry, these are part of the traditional curing method of Smoked Pancetta Lardons, **Fear not, this is a traditional ingredient of Grana Padano Cheese
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . *Typical values as sold

    Typical valuesper 100g*
    Of which Saturates7.1g
    Of which Sugars1.5g

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Sesame
    • May also contain Nuts, Peanuts and Sesame


    • WARNING: Although we do our very best to take out all the bones, some may remain.

    Oven cook

    This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 200°C/180°C fan/gas mark 6. (Be careful not to grill by mistake!)2. Remove the film but leave the macaroni cheese in its wooden tray*. Place on a baking tray in the centre of the oven & cook for 30 mins. If using a gas oven, cook for an extra 10 minutes.3. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven. Just make sure they aren't placed close to any element or flame.


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