Charlie Bigham's Meatballs Al Forno325g

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Charlie Bigham's Meatballs Al Forno
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Pork and beef meatballs with trulli pasta in our tomato sauce, topped off with mozzarella.
Oven cook in 30 mins.

    Trulli Pasta (Water, Durum Wheat Semolina, Whole Egg Powder), Tomatoes, Passata, British Pork (9%), British Beef (6%), Onions, Extra Virgin Olive Oil, SunBlush® Tomatade (SunBlush® Tomatoes, Tomato Concentrate, Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic), Tomato Puree, Regato Cheese (Milk), Pasteurised Free-Range Egg White, Beef Suet (Beef Fat, Wheat Flour), Mozzarella Cheese (Milk), Honey, Basil Paste (Basil, Sunflower Oil, Salt), Garlic Puree, Pasteurised Free-Range Egg Yolk, Fresh Parsley, Wheat Couscous, Beef Gelatine, Cheddar Cheese (Milk), Worcestershire Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Salt, Breadcrumbs (Wheat Flour, Water, Yeast, Salt), Rapeseed Oil, Lemon Zest, Red Pepper Flakes, Ground Fennel Seeds, Black Pepper, Ground Chilli, Paprika Oil
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesas sold per 100g:
    Of which Saturates2.9g
    Of which Sugars2.4g

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Sesame
    • May also contain Nuts, Peanuts and Sesame


    • WARNING: Although we do our very best to take out all the bones, some may remain.

    Oven cook

    This recipe is made with some raw ingredients and isn't suitable for microwaving.1. Preheat your oven to 200°C/ 180°C fan/gas mark 6. (Be careful not to grill by mistake!)2. Remove the film but leave the meatballs al forno in its wooden tray*.3. Place on a baking tray in the centre of the oven and cook for 30 mins.4. Leave to stand for 2 mins before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven. Just make sure they aren't placed close to any element or flame.




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