Charlie Bigham's Proper Puds Bread & Butter362g

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Charlie Bigham's Proper Puds Bread & Butter
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£4.50(£1.25/100g)4.50
Slices of sweet brioche in a vanilla custard, scattered with sherry-soaked raisins and cinnamon sugar.
Only delicious will do.

    Milk, Double Cream (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Free-Range Egg, Raisins (4%), Sherry (2%), Butter (Milk), Cornflour, Rapeseed Oil, Yeast, Natural Madagascan Vanilla Extract, Salt, Flour Treatment Agent: Ascorbic Acid*, Ground Cinnamon, Sunflower Oil, Vanilla Seeds, *Don't worry, this gives the fluffy texture to the brioche
    For allergens, including Cereals containing Gluten, see ingredients in bold.

    . *Typical values as sold

    Typical valuesper 100g*
    Energy1208kJ
    Energy288kcal
    Fat16.0g
    Of which Saturates8.9g
    Carbohydrate29.6g
    Of which Sugars19.6g
    Protein5.6g
    Salt0.35g

    Allergy advice

    • May Contain Sesame
    • Free From Soya
    • Free From Sulphur Dioxide/Sulphites
    • May also contain Nuts, Peanuts and Sesame.
    • May Contain Peanuts
    • Free From Mustard
    • Free From Molluscs
    • Free From Lupin
    • Free From Fish
    • Free From Crustaceans
    • Free From Celery

    Oven cook

    This recipe is best served fresh and is made with some raw ingredients, it isn't suitable for microwaving, so please follow the instructions carefully.1. Preheat your oven to 210°C/190°C fan/gas mark 7.2. Remove the film but leave the pudding in its wooden tray*.3. Place the wooden tray on a baking tray in the centre of the oven and cook for 15 minutes. If using a gas oven, cook for an extra 5 minutes.4. Leave to stand for 2 minutes, make sure it's piping hot throughout.*Our wooden trays are designed for the oven, just make sure they aren't placed close to any element or flame.

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