Quantity of Charlie Bigham's Proper Puds Bread & Butter in trolley 0
. *Typical values as sold
|Typical values||per 100g*|
|Of which Saturates||8.9g|
|Of which Sugars||19.6g|
- May Contain Sesame
- Free From Soya
- Free From Sulphur Dioxide/Sulphites
- May also contain Nuts, Peanuts and Sesame.
- May Contain Peanuts
- Free From Mustard
- Free From Molluscs
- Free From Lupin
- Free From Fish
- Free From Crustaceans
- Free From Celery
This recipe is best served fresh and is made with some raw ingredients, it isn't suitable for microwaving, so please follow the instructions carefully.1. Preheat your oven to 210°C/190°C fan/gas mark 7.2. Remove the film but leave the pudding in its wooden tray*.3. Place the wooden tray on a baking tray in the centre of the oven and cook for 15 minutes. If using a gas oven, cook for an extra 5 minutes.4. Leave to stand for 2 minutes, make sure it's piping hot throughout.*Our wooden trays are designed for the oven, just make sure they aren't placed close to any element or flame.
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