Charlie Bigham's Proper Puds Cherry Bakewell409g

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3.8 out of 5 stars4 reviews

Charlie Bigham's Proper Puds Cherry Bakewell
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An almond and Madagascan vanilla frangipane with a sweet cherry compote, sprinkled with flaked almonds.
Only delicious will do.

    Cherries (37%), Sugar, Free-Range Egg, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Ground Almonds (6%), Butter (Milk), Rapeseed Oil, Cornflour, Flaked Almonds, Raising Agent: Disodium Diphosphate, Sodium Bicarbonate*, Natural Madagascan Vanilla Extract, Almond Extract, Salt, *Don't worry, this is a part of Baking Powder to help the Sponge rise
    For allergens, including Cereals containing Gluten, see ingredients in bold.

    . *Typical values as sold

    Typical valuesper 100g*
    Of which Saturates4.4g
    Of which Sugars24.9g

    Allergy advice

    • Free From Celery
    • Free From Fish
    • Free From Crustaceans
    • Free From Lupin
    • Free From Molluscs
    • Free From Mustard
    • May Contain Nuts
    • May Contain Peanuts
    • Free From Soya
    • May Contain Sesame
    • Free From Sulphur Dioxide/Sulphites
    • May also contain other Nuts, Peanuts and Sesame.

    Oven cook

    This recipe is best served fresh and is made with some raw ingredients, it isn't suitable for microwaving, so please follow the instructions carefully.1. Preheat your oven to 200°C/180°C fan/gas mark 6.2. Remove the film but leave the pudding in its wooden tray*.3. Place the wooden tray on a baking tray in the centre of the oven and cook for 20 minutes. If using a gas oven, cook for an extra 5 minutes.4. Leave to stand for 2 minutes, make sure it's piping hot throughout.*Our wooden trays are designed for the oven, just make sure they aren't placed close to any element or flame.


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