Charlie Bigham's spanish chicken & roasted potatoes775g

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Charlie Bigham's spanish chicken & roasted potatoes
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Tender chicken, Spanish chorizo and olives in our tomato sauce, served with roasted potatoes.
Oven cook in 30 mins. For 2. Prepared with pride in my kitchen, cooked in yours.

    Potatoes, Chicken (19%), Tomatoes, Passata, Onions, Yellow Peppers, Chorizo (3%) (Pork, Paprika, Salt, Garlic), Chickpeas, Rapeseed Oil, Extra Virgin Olive Oil, Roasted Tomato Sauce (Semi-Dried Tomatoes, Sunflower Oil, Tomato Paste, Extra Virgin Olive Oil, Sugar, Salt, Dried Oregano, Dried Garlic), Tomato Purée, Maize Flour, Garlic Purée, Black Olives, Honey, Salt, Pork Gelatine, Smoked Paprika, Fresh Parsley, Cornflour, Lemon Zest, Rosemary, Lemon Juice, Red Pepper Flakes, Thyme, Ground Fennel Seeds, Ground Coriander, Chillies, Oregano, Black Pepper
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . *Typical values as sold

    Typical valuesper 100g*
    Of which Saturates1.0g
    Of which Sugars1.8g

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Sesame
    • May also contain Nuts, Peanuts and Sesame


    • WARNING: Although we do our very best to take out all the bones, some may remain.

    Oven cook

    This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 220°C/200°C fan/ gas mark 7. (Be careful not to grill by mistake!)2. Remove the film but leave the Spanish chicken and potatoes in their wooden trays*.3. Place both trays on a baking tray in the centre of the oven and cook for 30 minutes. If you like your potatoes nice and crispy, empty them onto the baking tray to cook (rather than keeping them in the wooden tray).4. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.*Our wooden trays are designed for the oven. Just make sure they aren't placed close to any element or flame.




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