Quantity of Charlie Bigham's spinach & ricotta cannelloni in trolley 0
. *Typical values as sold
|Typical values||per 100g*|
|Of which Saturates||4.5g|
|Of which Sugars||2.5g|
- May Contain Nuts
- May Contain Peanuts
- May Contain Sesame
- May also contain Nuts, Peanuts and Sesame
This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 200ºC/180ºC fan/gas mark 6. (Be careful not to grill by mistake!)2. Remove the film but leave the cannelloni in their wooden tray*. Place on a baking tray in the centre of the oven and cook for 30 minutes.If using a gas oven, cook for an extra 5 minutes.3. Leave to stand for 2 minutes before serving.Make sure it's piping hot throughout.*Our wooden trays are designed for the oven.Just make sure they aren't placed close to any element or flame.
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