Charlie Bigham's spinach & ricotta cannelloni660g

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Charlie Bigham's spinach & ricotta cannelloni
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Egg pasta stuffed with spinach, ricotta and roasted tomatoes, topped with our rich béchamel sauce.
Oven cook in 30 mins. Prepared with pride in my kitchen, cooked in yours. Vegetarian.

    Semi-Skimmed Milk, Tomatoes, Egg Pasta (12%) (Durum Wheat Semolina, Water, Pasteurised Free-Range Egg), Cream (Milk), Spinach (9%), Cheddar Cheese (Milk), Ricotta Cheese (Milk) (7%), Onions, Passata, Extra Virgin Olive Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Lemon Juice, Tomato Purée, Rapeseed Oil, Salt, Regato Cheese (Milk), Semi-Dried Tomatoes, Cornflour, Pumpkin Seeds, Honey, Garlic Purée, Lemon Zest, Sunflower Oil, Vegetarian Worcestershire Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Ginger Purée, Garlic Paste), Sugar, Oregano, Tomato Paste, Ground Nutmeg, Parsley, Garlic, Ground White Pepper, Chillies
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . *Typical values as sold

    Typical valuesper 100g*
    Of which Saturates4.5g
    Of which Sugars2.5g

    Allergy advice

    • May Contain Nuts
    • May Contain Peanuts
    • May Contain Sesame
    • May also contain Nuts, Peanuts and Sesame

    Oven cook

    This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.1. Preheat your oven to 200ºC/180ºC fan/gas mark 6. (Be careful not to grill by mistake!)2. Remove the film but leave the cannelloni in their wooden tray*. Place on a baking tray in the centre of the oven and cook for 30 minutes.If using a gas oven, cook for an extra 5 minutes.3. Leave to stand for 2 minutes before serving.Make sure it's piping hot throughout.*Our wooden trays are designed for the oven.Just make sure they aren't placed close to any element or flame.


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