Charlie Bigham's Sweet Potato & Bean Chilli with Rice for 2840g

Name: Charlie Bigham's Sweet Potato & Bean Chilli with Rice for 2
Brand: Charlie Bigham's
Price: 8.5 GBP
Rating: 4.1333 (15 reviews)

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£8.50£10.12/kg

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View all in Mexican & American

Oven Cook in 25 Mins. Chilli rating - 1. Prepared with pride in my kitchen, cooked in yours. Suitable for Vegetarians.Roasted sweet potato and three-bean chilli, slow-cooked in our smoky tomato sauce, topped with crispy tortilla chips and served with Mexican rice.

Ingredients

Cooked Rice (Water, Rice), Tomatoes, Sweet Potatoes (5%), Cheddar Cheese (Milk), Black-Eyed Beans (4%), Red Kidney Beans, Onions, Rapeseed Oil, Carrots, Sweetcorn, Black Turtle Beans, Celery, Water, Lemon Juice, Cornflour, Salt, Honey, Sunflower Oil, Red Pepper Flakes, Mushroom Concentrate, Cocoa Powder, Garlic Purée, Chipotle Peppers, Parsley, Ground Cumin, Lime Zest, Spirit Vinegar, Sugar, Paprika, Dried Mushrooms, Ground Coriander, Ground Chillies, Spices, Dried Oregano, Tomato Paste, Ground Cinnamon, Acetic Acid, Secret Ingredient: Obsession

For allergens, including Cereals containing Gluten, see ingredients in bold.

Lifestyle

Suitable for Vegetarians

Allergy advice

May Contain Cereals Containing Gluten
May Contain Nuts
May Contain Peanuts
May Contain Sesame
May also contain Gluten, Nuts, Peanuts and Sesame.

Nutrition

Product Details

Oven cook

From Chilled

This recipe is made with some raw ingredients so please do not microwave.1. Preheat your oven to 220°C/200°C fan.2. Remove the film but leave the chilli and rice in their wooden trays*.3. Unfold the foil we've provided and tightly wrap over the top of the rice tray.4. Place both trays on a baking tray in the centre of the a oven and cook for 25 minutes.5. Leave to stand for 2 minutes before serving. Make sure it's piping hot throughout.*Our wooden trays are ovenproof but don't grill or place near element/flame

Recycling

Component	Material	Recyclable
Sleeve	Blank

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Typical values	as sold per 100g
Energy	555kJ
Energy	132kcal
Fat	4.9g
Of which Saturates	1.3g
Carbohydrate	16.7g
Of which Sugars	1.7g
Protein	4.3g
Fibre	1.9g
Salt	0.59g

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