Crosta & Mollica piada flatbreads300g

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Crosta & Mollica piada flatbreads
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Piadina Emiliana Recipe Italian Flatbreads
With extra virgin olive oil. 'Heat, fill & fold'. Made with only 6 ingredients. Suitable for Vegetarians. From a bakery in the heart of Emilia Romagna where these traditional, soft and flaky flatbreads are served as the local sandwich.

    Wheat Flour, Water, Extra Virgin Olive Oil (7%), Wheat Starch, Salt, Natural Rosemary Flavouring
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100g
    Of which Saturates1.5g
    Of which Sugars1.1g

    Preparation and Usage

    'Eat it the Italian Way' Place in a hot dry frying pan for 1 minute on each side or put into a preheated oven at 180°C for 3 minutes. Soft and flaky when heated, with an olive oil aroma. Top with your favourite ingredients and then fold in half 1 hot pan 2 1min + 1min 3 fill, fold & cut Best served hot and folded in half.

    Origin Information

    • Italy
    • Baked in Italy


    • Suitable for Vegetarians


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