Quantity of Crosta & Mollica piada flatbreads in trolley 0
|Typical values||Per 100g|
|Of which Saturates||1.5g|
|Of which Sugars||1.1g|
Preparation and Usage
'Eat it the Italian Way' Place in a hot dry frying pan for 1 minute on each side or put into a preheated oven at 180°C for 3 minutes. Soft and flaky when heated, with an olive oil aroma. Top with your favourite ingredients and then fold in half 1 hot pan 2 1min + 1min 3 fill, fold & cut Best served hot and folded in half.
- Baked in Italy
- Suitable for Vegetarians
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