Crosta & Mollica Pizzeria Fiorentina443g

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Crosta & Mollica Pizzeria Fiorentina
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Pizzeria Wood-Fired Sourdough Pizza
Spinach, mushroom & creamy garlic sauce. Slow-proved & wood-fired. Altogether Italian. Suitable for Vegetarians.Crosta & Mollica pizza is made in Italy by artisan bakers. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust. Our Fiorentina pizza is a "pizza bianca" and is topped with a rich Cream and Roasted Garlic sauce, Mozzarella, Spinach and Mushrooms.

    Wheat Flour, Roasted Garlic Sauce (14.2%) (Cream (Cow's Milk), Water, Hard Cheese (Cow's Milk), Sunflower Oil, Maize Starch, Lemon Juice, Roasted Garlic Puree, Salt, Black Pepper), Water, Seasoned Spinach (10.1%) (Spinach (8%), Sunflower Oil, Water, Salt, Onion, Chilli), Mozzarella Cheese (9%) (Cow's Milk), Mushrooms (8.3%), Sunflower Oil, Salt, Black Pepper, Parsley, Garlic, Yeast
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . 1 serving = 1/2 pizza. This pack contains 2 servings

    Typical valuesPer 100g
    Energy1008kJ
    Energy241kcal
    Fat11g
    Of which Saturates4.1g
    Carbohydrate26g
    Of which Sugars1.1g
    Fibre2.4g
    Protein8.2g
    Salt1.3g

    Origin Information

    • Italy
    • Made in Italy

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • May Contain Soya
    • May also contain traces of Soy

    Oven cook

    Pre-heat oven. Remove all packaging. Toppings may need to be re-distributed before cooking. Place pizza directly on middle shelf of oven. Do not reheat. All cooking appliances vary. This is a guide only.210°C/190°C Fan/Gas 7 12-13 mins

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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