Doves Farm Baking Powder130g

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Doves Farm Baking Powder
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Gluten Free Baking Powder
For home baking. Free from gluten. Kosher - KLBD - Parve.A classic raising agent for adding to plain flour when making cakes, scones and puddings.

    Mono Calcium Phosphate, Corn Starch*, Sodium Bicarbonate, *Organic produce: 100% GB-ORG-05

    Typical values

    Preparation and Usage

    How To Use Baking Powder Use in recipes that call for baking powder. For recipes that call for baking soda use bicarbonate of soda. To make self raising flour add 2 level teaspoons of baking powder to 100g plain flour and mix well. All-In-One Sponge Sandwich Cake For a sponge free from dairy and/or egg see suggested ingredient swaps Oven 180°C/Fan 160°C/350°F/Gas 4 125g Plain white flour 2 tsp Baking powder 125g Caster sugar 125g Softened butter or vegan butter 3 Eggs or 3 tbsp chickpea flour + 6 tbsp water 3 tbsp Jam 1 tsp Icing sugar 1. Sieve the flour and baking powder into a bowl. 2. Add sugar, softened butter and eggs (or chickpea flour + water). 3. Beat thoroughly. 4. Divide between two buttered 15cm/6" round tins. 5. Bake in a pre-heated oven for 25-30 minutes. 6. Sandwich cold cakes together with the jam. 7. Sieve the icing sugar over the cake.

    Origin Information

    • United Kingdom
    • Ingredients from more than one country. Packed in the UK


    • Kosher

    Allergy advice

    • Free From Eggs
    • Free From Gluten
    • Free From Milk
    • Free From Peanuts
    • Free From Soya
    • Free from Gluten, Milk, Peanut, Egg and Soya


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