Organic British whole leg of lamb.Organic British lamb, fed on grass and forage and raised to high welfare standards. ……Our lamb is fed a natural organic diet of grass, grain and forage and spend lots of time grazing outdoors. They enjoy high welfare standards from farmers who care deeply for their animals and love their land. Whole leg of lamb is perfect roasted slowly with plenty of garlic and rosemary. Each time you buy a Waitrose Duchy Organic product, sales from the brand provide a donation to King Charles III Charitable Fund. Since 2009, you have helped us raise over £45 million for good causes, helping to transform lives and build sustainable communities. Our fresh lamb is always British and kept happy with room to frolic and graze.
Suitable for freezing
Organic
Waitrose own label
Storage and Usage
Keep Refrigerated
Product Previously Frozen
Oven cook
From Chilled
Preparation: Wash hands after handling raw meat.
Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Gas 4, 180°C, Fan 160°C, Medium 25mins per 500g +25 mins
Gas 4, 180°C, Fan 160°C, Well done 30 mins per 500g +30 mins
Preheat oven. Remove all packaging (including bone guard) and allow the lamb to rest for 10 minutes. Place in a roasting tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. Leave to rest in a warm place for 10 minutes before carving. Do not reheat once cooled.
Recycling
Component
Material
Recyclable
bone guard
Polyethylene
bag
Mixed Material
label-glued
Paper & card
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