Lobster Bisque Soup with Double Cream, White Wine and French BrandyFlavourful Atlantic lobster and langoustine with fresh Scottish double cream and French brandy I love the smooth sophistication of this creamy soup. A delicate mix of Atlantic lobster and langoustine combine to give it a delicious shellfish richness. Dry white wine, fresh Scottish double cream and a dash of French brandy finish this soup with a flourish. Audrey Baxter
Please Note: All appliances vary. This is a guide only. Check product is piping hot before serving. Do not reheat once cooled.
Hob
Empty contents into a saucepan and heat gently for 3-4 minutes, stirring occasionally. Do not boil.
Microwave
800W (3 mins 30 secs), 900W (3 mins 10 secs), 1000W (3 mins). Empty contents into a microwaveable container and cover. Heat on full power, stirring halfway through.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
