Mature Cheddar & Spinach Mini MuffinsMade with 100% Wildfarmed Flour. With a pinch of cayenne. Nifty nibbles for snacking or sharing. Vegetarian Society Approved. All ingredients are suitable for vegetarians.Savoury bite-size muffins made with free-range eggs, mature Cheddar cheese and spinach, butternut squash purée, grated carrot and a pinch of cayenne pepper. Baked with a pinch of turmeric and cayenne pepper for a subtle spiciness
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegetarians
Allergy advice
May Contain Mustard
Also, not suitable for consumers with a Mustard allergy.<br>However, this product is made on a site where we also handle non-vegetarian products.
Typical values
Per 100g
Energy
1087kJ
Energy
260kcal
Fat
14.9g
Of which Saturates
5.6g
Carbohydrate
20.4g
Of which Sugars
2.9g
Fibre
1.5g
Protein
10.6g
Salt
1.70g
Cooking instructions
General
These muffins taste great straight from the pack but can also be heated up. Remove all packaging.Do not reheat.
Oven cook
From Chilled
If using a conventional oven preheat to 180°C/160°C Fan/Gas mark 4. Place on a baking tray and heat for approx. 8 mins.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
