Greek Recipe Strained Yoghurt with Mango & Passion FruitRich in Protein 7.3g per 100g. Gluten free. Vegetarian Society Approved.Our Story What others call Greek, the Greeks call strained yoghurt. Lovingly produced to our family recipe since 1926, our yoghurt is strained to remove watery whey, leaving a uniquely thick and creamy yoghurt that's naturally rich in protein. We then blend our yoghurt with bright and tangy mangoes and passion fruit to create a yoghurt with a smooth texture and fragrant tropical taste. A delicious breakfast, snack or dessert! Live yoghurt cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)
Strained Yoghurt ^Pasteurised Skimmed Milk, Cream (Milk), Cultures], Sugar, Water, Mango Puree from Concentrate (5%), Passion Fruit Puree from Concentrate (3%), Maize Starch, Natural Flavourings, Lemon Juice Concentrate
Lifestyle
Gluten free
Suitable for Vegetarians
Nutritional claims
Rich in Protein 7.3g per 100g
Typical values
per 100g
Energy
442kJ
Energy
105kcal
Fat
4.0g
Of which Saturates
2.9g
Carbohydrate
10.0g
Of which Sugars
9.2g
Protein
7.3g
Salt
0.08g
Recycling
Component
Material
Recyclable
Foil
Blank
Lid
Blank
Pot
Blank
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