Quantity of essential Waitrose & Partners Turkey in trolley 0
- Serves 8
- Requires cooking
- essential Waitrose
- Suitable for freezing
- Waitrose own label
Typical values per edible portion. 8.0
|Typical values||per 100g|
|Of which Saturates||0.6g|
|Of which Sugars||0gg|
- Cook thoroughly until the juices run clear and there is no pink meat
For best results, cook in a fan oven. …As appliances vary, we recommend you check the running temperature of your oven with an oven thermometer before cooking your turkey, as these cooking guidelines are based on a known oven temperature . Roast in Oven. Preheat oven: Remove all packaging, place the turkey in a large roasting tin leaving the hocks tucked in and bands attached, brush the breast and legs with melted butter or oil, cover the bird with foil, tucking the foil down and around the sides of the bird keeping the foil inside the tin. Place in the centre of a preheated oven and cook for the recommended time. Remove the foil for the last 15 minutes to brown if required, pierce the thickest part of the thigh with a skewer to check that juices run clear. If more cooking is required, recover bird with foil and return to the oven, checking every 15 minutes Once cooked, remove from the oven, cover with foil and stand for a minimum of 30 minutes before carving. (Time 23 mins per Kg + 2 hours 40 mins, Gas and Electric 30 mins per kilo plus 15 minutes, Oven: 180°C, Fan: 140°C, Gas: Gas Mark gas 4)
Cook thoroughly until the juices run clear and there is no pink meat.
|label-glued||Paper & card|
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