Waitrose Entertaining

Free Range Bronze Feathered Turkey(4kg-6kg)

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Free Range Bronze Feathered Turkey
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£60.00each est.(£10.00/kg)60.00
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Renowned for their rich flavour and succulence, these turkeys are naturally slower growing for a fuller flavour.

Our Christmas turkeys are guaranteed to stay fresh until Boxing Day.

PER 100g

Energy

725kJ
172kcal

Per Portion/A serving contains

Energy

725kj
172kcal

9% RI

Fat

4.00 g

Medium

6% RI

Saturates

1.10 g

Low

6% RI

Sugars

0.0g

Low

0% RI

Salt

0.16 g

Low

3% RI

RI = % of your daily reference intake

INGREDIENTS: turkey.

Typical values as prepared. Contains 8 Servings

Typical valuesPER 100gA serving contains
Energy725kJ725 kJ
Energy172kcal172 kcal
Fat4.0g4.0 g
Of which Saturates1.1g1.1 g
Carbohydrate0.0gg
Carbohydrate0.0g g
Of which Sugars0.0g g
Of which Sugars0.0gg
Fibre<0.5gg
Fibre<0.5g g
Protein33.8g33.8 g
Salt0.16g0.16 g

Origin Information

  • Ireland
  • United Kingdom

Oven cook

Oven instructions: For best results cook in a Fan oven set at 140°C, this gives a lower temperature, longer time cook for a more succulent turkey. Calculated cooking time for this turkey is shown on the front price weight label. Size and thickness may vary, cook times are given as guidance. Preheat oven. Place turkey in a large roasting tin. Brush the breast and legs with melted butter or oil. Cover with foil, tucking the foil down and around the sides of the turkey keeping the foil inside the tin. Place roasting tin in the centre of oven. During cooking: Halfway through cook time remove the turkey from the oven, spoon the juices in the bottom of the roasting tin over the turkey to baste, recover with the foil and return to the oven. For the last 15 minutes of cooking remove the foil and baste the turkey again with the cooking juices. End of cooking: Pierce the thickest part of the thigh with a skewer to check that the juices run clear. If more cooking is required re-cover with foil and return to the oven, checking every 15 minutes. Once cooked, remove from the oven, cover with foil and leave to rest for a minimum of 30 minutes. (Time 23 mins per kg plus 2hr 40 mins. Electric and Gas: 35mins per kg, Oven: 180°C, Fan: 140°C, Gas: Gas Mark gas 4)

Recycling

ComponentMaterialRecyclable
bagPlastic - LDPE (Low Density Polyethylene)
boxPaper & card
bandRubber
filmPolyethylene
wrapPolyethylene
clipMetal
palletWood
padMixed Material
label-gluedPaper & card

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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