Quantity of Gressingham whole spatchcook poussin in sea salt & black pepper in trolley 0
. This pack provides 2 servings
|Typical values||(cooked as instructions): Per 100g:||Per serving:|
|Of which Saturates||6.2g||7.5 g|
|Of which Sugars||<0.5g||<0.5 g|
Preparation and Usage
1. Flatten the bird out. 2. Roast for 40 minutes. 3. Rest for 10 minutes.
'Spatchcock' means the bird has been cut along the spine and spread flat for fast and even cooking.Here's how to oven cook from chilled.Pre-heat oven to 190°C, Fan 170°C, Gas Mark 5.1. Remove the poussin from the pack and lay it flat, skin-side up, on a baking tray.2. Cook for 40 minutes in the middle of the oven.3. Let the poussin rest for 10 mins and serve.All ovens vary in performance; this is a guide only.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.