Korma, a royal delicacy, made with the richness of cashews and almonds, delicately perfumed with saffron and rose water for a mild but decadent feast.Inspired by our Michelin Star Restaurant. All Natural. Heat: Mild. No Preservatives. No Artificial Colours. Suitable for vegetarians.
Sauté: 400g of chicken, fish or vegetables until three quarters done. Simmer: Add the sauce along with 2 tbsp of water, bring to the boil and simmer for approximately 5 minutes. Serve: For added freshness, sprinkle on chopped coriander. Chef's Tip: To add a little spice, coat your protein in our Classic Tandoori marinade first, sauté and add the Korma sauce.
Origin Information
Country of Origin: United Kingdom
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