British free-range chicken with leeks and Dijon mustard cooked in a creamy crème fraîche & white wine sauce, packed into seeded spelt shortcrust pastry and hand-finished with a puff pastry lid and thyme sprinkle.British free-range chicken with leeks and Dijon mustard cooked in a creamy crème fraîche & white wine sauce, packed into seeded spelt shortcrust pastry and hand-finished with a puff pastry lid and thyme sprinkle.A little bit more about us... We're Higgidy, and we make glorious everyday food to help people live well. Bold, vibrant, uplifting dishes for lovely lunches and swift but satisfying suppers. Not forgetting, moreish nibbles for mid-afternoon snacking too.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy advice
May Contain Fish
Also, not suitable for consumers with a Fish allergy.
Warnings
We've taken care to remove bones but some may remain.
Typical values
Per 100g as sold
Energy
1139kJ
Energy
272kcal
Fat
16.2g
Of which Saturates
7.1g
Carbohydrate
22.0g
Of which Sugars
1.6g
Fibre
2.1g
Protein
9.5g
Salt
0.72g
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