Cauliflower, sweet potato, red onion, cooked green lentils and chargrilled red peppers in a chilli, garam masala & turmeric oil with a garlic and mint yogurt dressing.Indian-spiced cauliflower, charred red pepper and lentils, ready to roast and serve with the fresh-tasting mint and yogurt. …Delicious on its own or with tandoori-spiced chicken.
Waitrose own label
Storage and Usage
Keep Refrigerated
Oven cook
From Chilled
Gas 6, 200°C, Fan 180°C, 25-30 mins
Preheat oven. Remove sleeve and film and set the sauce sachet aside. Cover the foil tray loosely with foil and place foil tray on a baking tray in the centre of the oven. Cook for 10 minutes. Remove the foil. Return to oven and cook for a further 15-20 minutes. Turn the vegetables occasionally during cooking. Drizzle sachet over vegetables before serving. Check food is piping hot.
Do not reheat once cooled. All cooking appliances vary. This is a guide only.
Recycling
Component
Material
Recyclable
sleeve
Paper & card
tray
Metal
film
Plastic - PET (Polyethylene Terephthalate)
sachet
Plastic - PET (Polyethylene Terephthalate)
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