itsu Prawn Crackers Peking Duck Flavour19g

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itsu Prawn Crackers Peking Duck Flavour
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Peking duck flavour prawn crackers made with tapioca flour
The original, quality prawn cracker: beautifully seasoned and 97 calories. 100% natural (no artificial flavours, colours or MSG).Itsu restaurants and shops make fresh, eat beautiful Asian dishes adorned with herbs & nutritious vegetables. These prawn crackers can be found in Itsu as well as your local health food store & supermarket. Prawn crackers, also called shrimp puffs, have been enjoyed throughout Asia for generations - as a roadside snack, at banquets and Chinese new Year. Enjoy itsu prawn crackers on the go, at your desk, with a dip or as an accompaniment to any meal.

    Tapioca Flour, High Oleic Sunflower Oil*, Prawn (Crustacean) (15%), Peking Duck Flavour Seasoning (Sugar, Salt, Rice Flour, Soya Sauce Powder ^Maltodextrin, Salt, Soya Sauce (Wheat, Soya Bean)], Onion Powder, Garlic Powder, Spices (Ground Coriander, Ground Fennel, Ground Ginger, Cinnamon Powder, Clove Powder), Carob Powder, Yeast Extract, Natural Flavourings, Acidity Regulator: Citric Acid; Natural Colour: Paprika Extract), Sugar, Salt, Egg, *Naturally lower in Saturated Fats than traditional Cooking Oils
    For allergens, including Cereals containing Gluten, see ingredients in bold

    . This pack contains 1 serving

    Typical valuesper 100gper pack (19g)
    Energy2118kJ402 kJ
    Energy506kcal96 kcal
    Of which Saturates2.10.4
    Of which Sugars8.91.7

    Preparation and Usage

    Itsu prawn crackers are made by mixing prawns, flour and water. The mixture is rolled out, sliced water thin and dried. We flash fry them very quickly until crunchy, ensuring they are the perfect butterfly light snack. We then add a pinch of one of our 3 unique seasonings: Sweet chilli Mild wasabi Peking duck

    Origin Information

    • United Kingdom
    • Made in the UK

    Allergy advice

    • Free From Gluten


    • Free From Artificial Colours
    • Free From Artificial Flavours
    • Free From MSG (Glutamate)


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