. *Reference intake of an average adult (8400 kJ / 2000 kcal)
Typical values
(uncooked) Per 100 g
Energy
1478kJ
Energy
354kcal
Fat
20.0g
Of which Saturates
9.1g
Carbohydrate
37.0g
Of which Sugars
1.0g
Fibre
4.0g
Protein
2.5g
Salt
0.98g
Preparation and Usage
Puff Pastry Tips: Let your pastry temper to room temperature For best results, take the pastry out of the fridge approximately 10 minutes before you are ready to use it, as it will be easier to work with. No Need for a Rolling Pin If you roll the puff pastry sheet with a rolling pin, you will compress the carefully constructed layers and your puff pastry won't rise as much. If you need to expand the pastry sheet, gently stretch it with your hands. Use your Leftovers Off cuts are great for making tasty cheese straws. This product is raw and requires cooking before consuming. Preparation instructions 1. Take out of the fridge and remove from the carton approximately 10 minutes before use. After this time, for best results use immediately. 2. Remove from plastic wrap and unroll the pastry sheet. 3. Bake in a preheated oven at 220 °C (200 °C for fan assisted ovens)-Gas Mark 7 for about 20 minutes. The baking time may be increased depending on the oven and the filling used. Not suitable for microwave cooking.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
