. * Reference intake of an average adul (8400 kJ / 2000 kcal)
Typical values
(uncooked) Per 100g
Energy
1512kJ
Energy
362kcal
Fat
20.0g
Of which Saturates
9.9g
Carbohydrate
35.7g
Of which Sugars
0.3g
Fibre
1.9g
Protein
5.4g
Salt
0.78g
Preparation and Usage
Puff Pastry Tips: Let your pastry temper to room temperature For best results take the pastry out of the fridge 10 minutes before you are ready to use it Do not use rolling pin The rolling pin will compress the carefully constructed layers and your puff pastry won't rise as much. If you need to stretch the puff pastry sheet, do it gently with your hands. Small black spots may be present in the pastry. This is bran which is naturally occurring within the flour and will disappear during cooking.
Oven cook
From Chilled
This product is raw and requires cooking.1. Take out of the fridge and remove from the carton approximately 10 minutes before use.For best results use immediately.2. Remove from plastic wrap and unroll pastry sheet.3. Place the filling of your choice & bake in a preheated oven for about 25 mins or depending on recipe at 220° C (200 °C for fan assisted ovens) / Gas - Mark 7, or at the temperature required in your recipe.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
