. *Reference intake of an average adult (8400 kJ / 2000 kcal)
Typical values
(uncooked) Per 100g
Energy
1762kJ
Energy
422kcal
Fat
24.3g
Of which Saturates
10.5g
Carbohydrate
40.5g
Of which Sugars
1.3g
Fibre
2.1g
Protein
6.0g
Salt
0.66g
Preparation and Usage
Shortcrust Pastry Tips: Crispy and evenly baked Using the tip of a sharp knife make 2 small cuts into your pastry lid before baking. This will allow the steam to escape while it cooks and prevent pastry from being soggy once cooked. Cinnamon Finish For a tasty finish to your sweet pies, simply brush with a beaten egg and sprinkle mixture of cinnamon and sugar before baking. This product is raw and requires cooking.
Oven cook
From Chilled
1. Take out to the fridge and remove from the car ...Additional Details: 1. Take out to the fridge and remove from the carton approximately 45 minutes before use.After this time, for best results use immediately.45 minutes2. Remove from plastic wrap and unroll the pastry sheet.3. Place the filling of your choice & bake in a preheated oven for about 20 mins until the pastry is crispy and golden brown or depending on recipe at 200°C (180º for fan assisted ovens) / Gas Mark 6, or at the temperature required in your recipe.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
