Pan-Fry Potato Gnocchi with Garlic and Mozzarella Filling.Crisp & Creamy.Italy's Favourite* *Source: IRI Database - Fresh Pasta - Total Italy - Value Share Alone or On the Side? Made with vibrant ingredients, our filled pan-fry gnocchi will surprise you with their crispy outside and creamy filling inside. Perfect as a starter dish for easy entertaining or enjoy them as an irresistible side dish with family and friends!
May contain Nuts, Fish, Crustaceans, Molluscs, Mustard, Soybeans, Celery. We thought you'd like to know we never, ever use hydrogenated fat.
Typical values
as sold Per 100g
Energy
913kJ
Energy
216kcal
Fat
4g
Of which Saturates
1.4g
Carbohydrate
33g
Of which Sugars
4.3g
Fibre
5g
Protein
7g
Salt
1.5g
Preparation and Usage
Pan-fry only, do not boil in water So Simple to Cook! In just a few minutes, you can have glorious gnocchi - crisp on the outside with a generous creamy filling inside. 1. Melt butter or heat a tablespoon of olive oil in a non-stick pan. 2. Add the gnocchi and fry over medium heat, turning from time to time. 3. Fry the gnocchi for at least 5 minutes until crisp and golden. Serve warm and enjoy!
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