Smoked Brundish Streaky BaconInspired by food. Dry cured by hand and air dried on our family farm. British charcuterie.We hand cure this award winning bacon on our Suffolk farm using our own pork which has been outdoor bread & finished in open straw barns. It is cured in a traditional way by rubbing pork bellies with sea salt & demerara sugar. It is cured for two weeks, then smoked over Oak & Beech chippings before being hung to dry to let the flavour mature.
Pork, Sea Salt, Demerara Sugar, Preservative: Sodium Nitrite, Potassium Nitrate, Made from 118 grams of Pork per 100 grams finished product
0
Typical values
Per 100g
Energy
984kJ
Energy
236kcal
Fat
16g
Of which Saturates
6.2g
Carbohydrate
0.9g
Of which Sugars
0.6g
Protein
22.1g
Salt
3.4g
Grill
From Chilled
Remove all packaging. Place product under a pre-heated grill turn half way through cooking. (Time 5 mins)
Shallow fry
From Chilled
Remove all packaging. Place bacon onto a non-stick frying pan and turn half way through cooking. (Time 4 minutes)
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