Chocolate Brownie Mix with Fudge FrostingWith Fudge Frosting. Baking Pan Included. Making Mealtimes Since 1888.Do you need more convincing? This Chocolate Brownie mix is buddy-approved so you're good to go! Trust us, this is gonna come out great. A family of more please!
For allergens containing Gluten, see ingredients in capitals
Lifestyle
Kosher
Typical values
per 100g
Energy
1960kJ
Energy
404kcal
Fat
12g
Of which Saturates
4.4g
Carbohydrate
79g
Of which Sugars
60g
Protein
3.5g
Salt
0.55g
Preparation and Usage
How to prepare Makes about 6 servings Preparation time: 10 minutes bake time: 30 minutes 1 large egg 2 tbsps cold water 1 tbsp margarine or butter,* softened *If butter is used, this cake is not pareve. 1 tbsp boiling water mixing bowl and mixer Directions Preheat oven to 350°F. Grease enclosed baking pan. Mix Because of the rich, thick texture of this batter, mixing by hand is not recommended. Empty large bag of mix into mixing bowl. Add cold water and egg. Beat on low speed for 4 minutes. Spread batter evenly in greased pan. Bake Bake at 350°F for 30 minutes. Let cool in pan on rack for 15 minutes. Frosting Prep Empty small bag of frosting mix into small bowl. Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water until desired spreading consistency is reached. Stir until smooth and spread on completely cooled brownies. Tempting variations After mixing batter, fold 1/2 cup chopped walnuts, pecans or chocolate chips in the batter. (To fold, slide rubber scraper down through center of batter across bottom and up side of bowl, overturning batter.)
Origin Information
Country of Origin: United States
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