A dressing made with Rapeseed Oil, Red Wine Vinegar and Blue Cheese.Recipes to inspire. Contains no artificial colours, flavourings or preservatives. Use for salads, as a dip or marinade.Mary Berry's Blue Cheese Dressing is made with a blend of rapeseed oil, red wine vinegar, and blue cheese. This dressing offers a bold and tangy flavour that perfectly complements salads. The dressing comes in a 235g recyclable glass bottle. This dressing can also be used as a dip, a marinade for grilled meats, or even as a flavour booster for roasted vegetables. We use it drizzled over cauliflower with breadcrumbs. It’s the perfect accompaniment for barbeques. – great as dip with BBQ chicken wings. Mary Berry’s Blue Cheese Dressing can also be used in baking – why not try making blue cheese scones. Once opened, refrigerate and consume within 4 weeks. No artificial colours or preservatives.
Water, Rapeseed Oil (29%), Red Wine Vinegar (9%), Sugar, Blue Cheese (Milk) (5%), White Wine Vinegar, Free Range Pasteurised Egg Yolk, Cornflour, Lemon Juice Concentrate, Garlic Puree, Salt, Blue Cheese Flavouring, Stabiliser: Xanthan Gum, Black Pepper
For allergens, see ingredients in bold.
Lifestyle
Suitable for Vegetarians
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Typical values
Per 100ml
Energy
1272kJ
Energy
307kcal
Fat
26g
Of which Saturates
3.4g
Carbohydrate
17g
Of which Sugars
7.2g
Fibre
1.2g
Protein
1.9g
Salt
1.3g
Preparation and Usage
Shake well before use.
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