McCain Triple Cooked Gastro Chips700g

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McCain Triple Cooked Gastro Chips
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£2.60(£3.72/kg)2.60
Triple cooked gastro chips prepared in beef and vegetable oil
British potatoes. Triple cooked luxury beef dripping.With the finest crops, we always cut from whole potatoes and prepare with love and care using real, simple ingredients and no artificial colours or preservatives. Made with 100% British potatoes for everyone to enjoy!

    Per 100g Frozen

    Energy

    849kJ
    203kcal

    Per Portion

    Energy

    1585kj
    379kcal

    19% RI

    Fat

    20.50 g

    Medium

    29% RI

    Saturates

    5.00 g

    Medium

    25% RI

    Sugars

    0.70 g

    Low

    <1% RI

    Salt

    0.40 g

    Low

    7% RI

    RI = % of your daily reference intake

    Potato (87%), Vegetable Oil (9%) (Corn Oil, Sunflower Oil), Beef Dripping (4%), Salt

    . This pack contains 3 ovened servings

    Typical valuesPer 100g Frozen
    Energy849kJ
    Energy203kcal
    Fat11.9
    Of which Saturates3.0
    Carbohydrate21.0
    Of which Sugars0.5
    Fibre2.2
    Protein1.9
    Salt0.2

    Preparation and Usage

    For a crispy golden finish these chips are cooked in beef dripping & vegetable oil so please use a Deep Edge tray.

    Lifestyle

    • Not suitable for vegetarians

    Allergy advice

    • May Contain Gluten
    • May Contain Wheat
    • May also contain Wheat, Gluten

    Oven cook

    From Frozen

    Here's how to cook 500g of McCain Triple Cooked Gastro Chips. If cooking a different amount, adjust the cooking time accordingly.To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!Already twice cooked in our McCain kitchen, then once more in yours for extra deliciousness!Preheat the oven to 230°C/220°C Fan/Gas Mark 8.For best results use a Deep edged baking tray Without Holes and preheat the tray for 5 minutes.Spread a single layer of chips onto a baking tray and pop it into the top of the oven.Bake for 25-30 minutes, turning them every now and again, until they're lovely, crisp and light golden.Take Care: The fat will be Hot!

    Disclaimer

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