Pure Cane Sugar Syrup from MauritiusFlavour: Sweet tasting with a rich and silky texture. Used in coffees, hot chocolate, Frappés, cocktails and mocktails. Use 15-20 ml per serve for hot drinks, 10-25 ml for cocktails, 20-30 ml for Frappés and milkshakes, depending on recipe.MONIN Pure Sugar Cane syrup acts as the base to many cocktails and mocktails, but can also be used as a sweetener for coffees (add 2-3 teaspoons to your iced coffee for a touch of sweetness) and lemonades. It won a Great Taste Award in 2023 for its superior quality. Tom Collins recipe: 50ml London Dry Gin 25ml freshly squeezed lemon juice 20ml MONIN Pure Cane Sugar syrup soda water, to top Add all ingredients to a tall glass filled with ice and stir to combine. Delightfully refreshing, it's a great alternative to a G&T! Made with 100% natural flavours and colours Allergen-free Suitable for vegetarians & vegans Trusted by bartenders around the world Pack size: 250ml
Pure Cane Sugar, Water
0
Typical values
per 100 ml
Energy
1432kJ
Energy
-343kcal
Fat
0g
of which saturates
0g
Carbohydrate
85.6g
of which sugars
85.6g
Protein
0g
Salt
0g
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