Preparation and Usage
Preparation: Remove all packaging and allow to breathe for 10 minutes. Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Rare
Gas 7, 220°C, Fan 200°C, 10-15 mins per 600g
Medium
Gas 7, 220°C, Fan 200°C, 15-20 mins per 600g
Well done
Gas 7, 220°C, Fan 200°C, 25-30 mins per 600g
Preheat oven. Hect 1 tbsp oil in frying pan, add steak and cook on high heat to seal, turn and seal other side. Transfer to an ovenable tray and roast in the centre of a preheated oven. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks of similar weight, additional cooking time may be required. Once removed from the oven, allow to rest for 10 minutes before serving. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Do not reheat once cooled.
For the perfect steak at home...
1. Before you cook, let the meat come to room temperature, and season with salt and cracked black pepper.
2. Sear in a very hot pan to create a delicious crust on the outside of the steak.
3. Towards the end, add a knob of butter, sprigs of thyme and a crushed garlic clove and baste well. Transfer to the oven to finish cooking.
4. If using a temperature probe, medium rare should be 48°C, medium 55°C, and medium well 62°C.
5. During cooking in the oven, baste the meat with melted butter or beef dripping for extra flavour.
6. To keep it tender, let your steak rest after cooking for 10-20 minutes.
7. Slice against the grain and finish with a sprinkle of sea salt.
Origin Information
- from British beef
- United Kingdom
Cooking Instructions
General
Remove all packaging and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Oven cook
From Chilled
Preheat oven. Heat 1 tbsp oil in frying pan, add steak and cook on high heat to seal, turn and seal other side. Transfer to an ovenable tray and roast in the centre of a preheated oven. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks of similar weight, additional cooking time may be required. Once removed from the oven, allow to rest for 10 minutes before serving. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Do not reheat once cooled. (Time RARE 10-15 mins per 600g MEDIUM 15-20 mins per 600g WELL DONE 25-30 mins per 600g, Oven: 220°C, Fan: 200°C, Gas: Gas Mark 7)
Recycling
| Component | Material | Recyclable |
|---|
| bag | Plastic - Other | |
|---|
