British free range pork loin medallions.Hand trimmed for leaner meat. Our No. 1 British Free Range Pork Extra Trimmed Medallions come from pigs sired by pedigree Hampshire boars, a breed renowned for succulent, well flavoured meat. A lean, quick to cook cut, they're delicious in the classic Italian dish saltimbocca, wrapped in Parma ham with a fresh sage leaf tucked inside and pan fried. Our free range pigs come from farms we know and trust, where they spend their entire lives outdoors, with straw-filled arcs and tents for shelter.
Suitable for freezing
Waitrose own label
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Cooking Instructions
General
Preparation: Wash hands after handling raw meat.
Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only. For grilling instructions, see reverse of label. For best results pan fry.
Do not reheat once cooled.
Grill
From Chilled
Medium heat, 16 mins
Preheat grill. Remove all packaging. Place on a grill pan under a medium heat, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat.
Shallow Fry
From Chilled
Medium heat, 12 mins
Remove all packaging. Heat 1 tsp of oil in a frying pan. Place the meat into the pan, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat.
Recycling
Component
Material
Recyclable
label-glued
Plastic film and paper label
tray
Plastic - PET (Polyethylene Terephthalate)
film
Mixed Material
Disclaimer
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