No.1 Morbier Ash200g

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3.5 out of 5 stars12 reviews

No.1 Morbier Ash
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£4.75(£23.75/kg)4.75
Semi soft cheese made from raw cow's milk
A distinctive and savoury cheese, with a velvety texture and an edible ash layer. Strength 3. Made from raw cow's milk. Franche-Comté, France. A distinctive and savoury cheese, with a velvety texture and an edible ash layer Strength 3 Made from raw cow's milk. Named after the small village of Morbier in the Jura mountains where it was first made. The ash layer in this cheese originates from an old cheesemaking tradition. The cheesemaker would take leftover curd from making Comté, sprinkle a little ash on top to stop a skin forming, then top it up in the morning with the next day's curd. Today, the vegetable ash is purely decorative."

PER 100g

Energy

1530kJ
369kcal

Per Portion/A serving contains

Energy

459kj
111kcal

6% RI

Fat

8.80 g

High

13% RI

Saturates

5.60 g

High

28% RI

Sugars

0.0g

Low

0% RI

Salt

0.49 g

High

8% RI

RI = % of your daily reference intake



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