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No.1 Perigord Walnut Saucisson Sec170g

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No.1 Perigord Walnut Saucisson Sec
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£5.60£3.30/100g
Award winning
View all in French Meats
Dry cured pork sausage with walnuts.
This saucisson sec is made in the Aveyron region of France with pork and chunky walnut pieces that infuse the meat with a rich, nutty flavour. Our saucissons secs are made using a traditional artisanal process, so the length and shape of each one will vary slightly, and no two will be exactly the same.

PER 100g

Energy

1834kJ
442kcal

PER 100g

Energy

1834kj
442kcal

22% RI

Fat

36.20 g

High

52% RI

Saturates

11.70 g

High

59% RI

Sugars

<0.5g

Low

<1% RI

Salt

4.79 g

High

80% RI

RI = % of your daily reference intake



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