Waitrose Entertaining

No.1 Saddle of Venison with Plum, Ginger & HoneyTypical weight 0.51kg

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No.1 Saddle of Venison with Plum, Ginger & Honey
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A tender saddle of venison with a spiced melting ginger butter. Accompanied by a sweet plum and honey sauce to serve.

PER 100g



Per Portion/PER 140g



10% RI


3.20 g


5% RI


1.40 g


7% RI


10.60 g


12% RI


0.38 g


6% RI

RI = % of your daily reference intake

INGREDIENTS: venison (77%), plum and honey sauce (19%) (water, plums, honey, cranberry concentrate, lemon juice, redcurrant concentrate, cornflour, salt, ground cinnamon, juniper), unsalted butter (milk), water, ginger powder, ginger purée, thyme, ginger, cane sugar, parsley, sea salt, black pepper.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 3 Servings

Typical valuesPER 100gPER 140g
Energy624kJ874 kJ
Energy148kcal207 kcal
Fat2.3g3.2 g
Of which Saturates1.0g1.4 g
Carbohydrate7.9g11.1 g
Of which Sugars7.6g10.6 g
Fibre0.9g1.3 g
Protein23.4g32.8 g
Salt0.27g0.38 g

Origin Information

  • United Kingdom
  • from British venison


  • This product contains Additives
  • This product contains Preservatives

Oven cook

Rare 20 - 25 mins. Medium 30 - 35 mins. Well Done 45+ mins. Preheat oven. Place the joint in a roasting tray in the centre of a preheated oven. Cook as above. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker joints, additional cooking time may be required. Ensure surface of the meat is thoroughly cooked. Once cooked, cover with foil and allow to rest for 10 minutes before serving. Remove strings before carving. ……Empty the contents of the sachet in a saucepan and heat over a medium heat for 1-2 minutes, stirring occasionally. …To serve, pour plum and honey sauce over sliced venison saddle. (Time 20 - 45+ mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)


LabelPaper & card
sachetPlastic - Other
bagPlastic - Other
stringMixed Material


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