Crackers with wholemeal rye flour, rye sourdough, poppy seeds, millet seeds and brown linseeds.Irresistibly crisp, speckled with seeds. Our No 1. seeded dark rye sourdough crackers are made with dark rye sourdough for a deep flavour with subtle sweet notes. Delicious with goat's cheese. Crafted in Dorset at a bakery founded in 1916.
Waitrose own label
PER 100g
Energy
1554kJ 368kcal
PER CRACKER
Energy
70kj 17kcal
1% RI
Fat
<0.5g
Low
<1% RI
Saturates
0.0g
Low
0% RI
Sugars
<0.5g
Medium
<1% RI
Salt
0.05 g
Medium
1% RI
RI = % of your daily reference intake
INGREDIENTS: wholemeal rye flour, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sourdough (12%) (rye flour, starter culture, yeast), fat reduced cocoa powder, skimmed milk powder, poppy seeds (3%), millet seeds (3%), brown linseed (3%), partially inverted sugar syrup, cane molasses, honey, salt. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, nuts and sesame.
Allergy advice
This product may contain Sesame Seeds, Sesame Oil or Derivatives
This product may contain Peanuts, Peanut Oil or Derivatives
This product may contain Nuts, Nut Oils or Derivatives
Lifestyle
This product is suitable for Vegetarians
. approx. 29
Typical values
PER 100g
PER CRACKER
Energy
1554kJ
70 kJ
Energy
368kcal
17 kcal
Fat
2.3g
<0.5 g
Of which Saturates
0.4g
0.0 g
Carbohydrate
69.5g
3.1 g
Of which Sugars
7.7g
<0.5 g
Fibre
10.2g
<0.5 g
Protein
12.1g
0.5 g
Salt
1.15g
0.05 g
Recycling
Component
Material
Recyclable
film
Mixed Material
box
Paper & card
tray
Paper & card
Disclaimer
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