Odysea Manouri170g

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Odysea Manouri
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Manouri Cheese PDO
Mild & creamy, semi-soft sheep & goat's milk cheese. Great taste 2015.Manouri is a semi-soft, rindless fresh white cheese of protected designation of origin, traditionally produced in the regions of Thessaly & Macedonia in central & northern Greece. Manouri is made from the whey drained during the production of Feta cheese with the addition of pasteurised sheep and goat's milk cream. Manouri has a firm texture, a rich, buttery flavour with mild citrusy notes and a milky aroma. Creamier and less salty than Feta, it makes a versatile choice adding a distinctive flavour to both savoury and sweet dishes. Serve with fruit & a drizzle of Greek thyme honey or grilled on top of salads or roasted vegetables. Great Taste Award winner 2015 & World Cheese Award Gold winner 2014-15

    Whey (Sheep & Goat's Milk), Sheep & Goat's Milk, Cream (Sheep & Goat's Milk), Sea Salt
    For allergens see ingredients in bold

    Typical valuesper 100g
    Of which Saturates28.5g
    Of which Sugars1.0g

    Preparation and Usage

    Great with fruit or salad, prefect to fry or grill

    Origin Information

    • Greece
    • Produced in Greece


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